Sources of nutrients
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This table shows primary nutrients, the foods from which they are
abundant, whether they can be grown in a garden, stored or
obtained from supplements.
Nutrient
|
Food
|
Grow |
Store
|
Supplements
|
vitamin K
|
kale
spinach
|
y
y
|
freeze dried
freeze dried
|
y
|
vitamin C
|
kale
yellow pepper
broccoli
strawberries
potatoes
|
y
y
y
y
y |
freeze dried
y
|
y
|
vitamin A
|
carrots
kale
spinach
|
y
y
y
|
y
|
beta carotene
|
vitamin E
|
sunflower seeds
almonds
|
y
|
y
y
|
y
|
zinc |
sunflower seeds
oats
pumpkin seeds
quinoa
chickpeas
lentils
whole pasta |
y
y
y
y |
y
y
y
y
y
y
y |
y |
selenium
|
brazil nuts
|
|
y
|
y
|
iodine
|
kelp, minerals
|
|
|
y
|
vitamin D
|
sunshine
|
|
|
y
|
B12
|
|
|
|
y
|
linseed oil
|
linum
|
|
y
|
|
multi B
|
|
|
|
y
|
Onion and garlic support for the body's production of
glutathione. They are more nutritious when uncooked.
Orange peppers have a high yield of zeaxanthin that supports
eye health.
|